Restaurant Dining Design III 2000
By: Christy Casamassing
Material type:
TextPublisher: PBC International Inc., ; 1998Description: 166 P
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
UG Books from CL
|
BMS College of Architecture, Design and Planning | 725.71 (Browse shelf) | Available | CL-UG34156 |

UG Books from CL
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